Fine Dining

Breakfast Menu

BREAKFAST SELECTION R75.00

A selection of Fruit Juices
Assorted Cereals
Hot & Cold Milk
Warm Porridge
A Selection of Freshly Baked Pastries
White, Whole Wheat & Brown Toast
Selection of Speciality Breads
Assorted Jams & Preserves
Tropical Fresh Fruit Salad
Plain & Flavored Yoghurts
Local & Imported Cheese Platter
Freshly Brewed Coffee

Full House with Steak
2 x Eggs, Fried Back Bacon, Grilled Mushrooms, Fried Tomato, Grilled Mini Steak

Full House with Beef Sausage
2 x Eggs, Fried Back Bacon, Grilled Mushrooms, Fried Tomato & Grilled Beef Sausage

Health Breakfast
Steamed Haddock, 2 x Eggs, Steamed Mushrooms & Fresh Sliced Tomato Wedges

Full House Omelette
3 Egg Omelette, with Ham, Bacon, Mushroom, Tomato, Cheddar Cheese

Eggs Benedict with Spinach
Poached eggs served on a bed of braised spinach, topped with a creamy Hollandaise sauce

Eggs may be ordered Baked, Scrambled, Boiled or Poached
Enjoy your Breakfast and the rest of your day!!!

Lighter Lunches

Kimberley Club Sandwich R35.00
Bacon, egg, cheese, tomato and chicken mayonnaise served on 4 slices of toast with French fries

Fillet of Hake in Beer Batter R45.00
Hake fried in a beer batter served with French fries
and tartare sauce

Beef Lasagne R42.00
Traditionally layered pure beef mince with oregano, pasta sheets and creamy béchamel sauce. All topped with cheese and baked to perfection.

Crumbed Calamari R38.00
West coast calamari rings lightly dusted and crumbed then deep fried and served with tangy peppadew and mayo dip.

Portuguese Trinchado R45.00
Hot & Spicy steak strips, pan-fried in a mouthwatering
Portuguese sauce, served with brown bread & French fries

Chicken Schnitzel R38.00
Crumbed and deep fried chicken breast fillets served
French fries & cheese sauce

Vegetarian Dish R46.00
Char grilled fresh vegetable tower with a parmesan crust

Chef’s Soup R25.00
Please ask your waitron for the soup of the day

Starters and Salads

Chef’s Soup R25.00
Please ask your waitron for the soup of the day

Blue Cheese Snails R35.00
Sautéed with bacon and garlic finished off with blue cheese served in a phyllo basket and set on a bed of rocket leaves

Smoked Salmon Salad R45.00
Smoked Salmon served with lemon and lime vinaigrette

Springbuck Carpaccio R55.00
Thinly sliced Springbuck Fillet, drizzled with a balsamic vinaigrette on a bed of rocket with parmesan shavings

Cajun Chicken Salad R35.00
Slivers of chicken breast with peppadews, feta cheese, salad greens and almonds
drizzled with citrus vinaigrette

Malay Style Fish Cakes R30.00
Home made fish cakes deep fried served with a light mint yoghurt dressing

Mediterranean Vegetable Stack R34.00
Grilled brinjal, plum tomato and mozzarella cheese drizzled with basil pesto

Side Dishes and Sauces

Sauté Mushrooms in Herb Sauce R15.00

Mixed Vegetable Medley Tossed with Olice Oil and Balsamic Dressing R15.00

Side Salad R15.00

Garlic and Cheese Sauce R10.00

Madagascar Green Pepper Sauce R10.00

Creamed Mushroom Sauce R10.00

Chilli Tomato Sauce R10.00

Mains

Butternut and Lentil Bobotie R65.00
Butternut, sundried tomatoes and lentils served with basmati rice, pompadums and sambals

Vegetable Strudel R65.00
Spinach and mushroom with feta cheese wrapped in phylo pastry served on carrot and spring onion mash drizzled with tomato and basil coulis

Poached Mussels R75.00
Cooked in white wine, leek and garlic cream sauce served with a home made bread roll

Thai Chicken and Prawn Curry R86.00
Chicken breast fillet with baby prawns cooked in red curry and coconut cream sauce served with steamed rice and sambals

Poppy Seed and Lemon Crusted Cape Salmon R86.00
Served on baby potato and pea salad topped with julienne peppers drizzled with lemon butter cream

Chicken Breast Fillet R75.00
Succulent breast of chicken stuffed with mushroom and feta cheese on a bed of fried Chinese noodles with grain mustard sauce

Pork Belly Roast R82.00
Roast pork belly with crispy crackling accompanied by sugar glazed apple and pearl onions with honey and lemon jus set on creamed potato

Super Aged Rump or T-Bone Steak R98.00
Grilled to your liking served with your choice of starch

Karoo Lamb Chops R90.00
Char grilled Karoo Lamb Cutlets basted with rosemary and thyme served with potato wedges

Springbok Leg Steak R98.00
Grilled to perfection served on a sweet potato and bacon rosti with brandied black cherry sauce

ALL MAIN MEALS ARE SERVED WITH YOUR CHOICE
OF RICE, MASHED POTATO, BOILED POTATO OR CHIPS AND SEASONAL VEGETABLES

Dessert

Home-made Ice Cream R30.00
Trio of chef’s home made ice cream served with wild berry coulis topped with nut brittle

Lavender Creme Brulee R30.00
Baked custard cream topped with caramel sugar crust

Appleberry Crumble R33.00
Baked with a sweet pastry crust served with vanilla pod ice cream

Amarula Flavored Chocolate Mousse R35.00
Chocolate mousse layered between meringues topped with roasted nuts

Banana Crepe R32.00
Filled with cinnamon caramel banana served with butterscotch sauce

Cheese Platter R40.00
Selection of South African cheeses accompanied with green fig preserve, dried fruit and lavash

Members: Member’s discounts apply

Non-Members: It is the Kimberley Club policy to charge a 10% gratuity on all bills.

For large parties who would like to eat A-la-Carte - it would be advisable to prebook your meals